A plate of peanut butter cookies with a jar of vanilla protein powder behind it

Quarantine baking. We’ve all been doing it. Whether you’re experimenting with sourdough starter from scratch or whipping up some Tollhouse cookies, baked goods are one of the things that seem to be keeping people sane these days.

Well, I had a cookie craving the other day, and I whipped these up with pantry items that you most likely already have in your house! They were ready in about 20 minutes and were so good that the whole batch was gone by the end of the day!

The best part? These cookies aren’t just tasty, they’re good for you, too. The secret ingredient in these cookies is vanilla protein powder! I use Preferred Keto’s KEYTO Collagen, not only because of the quality of ingredients, but also because of the unparalleled taste. While this particular recipe is not ketogenic, you could easily keto-fy it with a few easy substitutions.

Things you will need:
1. 1 cup of creamy peanut butter
2. 1/2 cup Preferred Keto KEYTO Vanilla Collagen Powder
3. 1 egg
4. 1/4 cup of sugar
5. 1 tsp cinnamon
6. ~1/4 cup flour of your choice

To Bake:
1. Preheat oven to 350 degrees.
2. Mix wet ingredients (peanut butter, egg, sugar) in a bowl until well combined.
3. Add cinnamon and protein powder, incorporating thoroughly. Slowly incorporate flour bit by bit until it reaches a play-dough texture.
4. Roll into small balls, place on a greased baking sheet, and flatten with a fork.
5. Bake for 12-15 minutes, then let cool for 10 minutes.

How easy is that? Let me know what you’ve been baking recently! I’ve been itching to try some new things! If you’re interested in Preferred Keto’s collagen, use code KITTYKATHEALTH for 10% off your order!

I’ve written before about how important it is to support local restaurants at this time. Some restaurants have experienced as much as a 75% reduction in sales simply because they cannot serve dining room customers, and that has had a drastic impact on our economy. I’ve been ordering delivery at least once a week, and so far, here are my top places for each cuisine:

Mexican: Taqueria Gloria

Taqueria Gloria is my absolute #1 go-to for any kind of Mexican food cravings. After living in Los Angles for 5 years, I’ve become extremely picky about Hispanic food and have tried all of the Jersey City recommendations that the East Coast natives swear by. Nothing comes close to Taqueria Gloria for price, authenticity, and taste. I’ve never had a dish there that I disliked, but my go-to is always their nachos, whether they’re with carne asada or carnitas. To drink, I always get a jamaica, which is a beloved hibiscus drink that very few east coast restaurants get right. If I could pick only one restaurant from which to order for the duration of quarantine, it would be this Taqueria Gloria.

Pizza: Prince of Pizza

If you’re looking for the best NY slice on this side of the Hudson, Prince of Pizza has to be it. I fell in love with them for their vodka margherita pizza, but stayed for their supreme slice, which tastes even better reheated the day after. With a perfect chewy crust, and an extremely flavorful sauce, Prince of Pizza is always in our delivery rotation.

Chinese: King Szechuan Palace

King Szechuan Palace is a recent addition to my list, but they quickly climbed the ranks with every delicious bite. Both the Americanized Chinese classics, as well as the authentic dishes, are big hits. Pictured here is their General Tso’s chicken, which was perfectly crisp, saucy, with just the right amount of heat from the chili peppers.

Healthy Eats: Shaka Bowl

While technically not in Jersey City, Shaka Bowl holds a special place in my heart for their delicious breakfast and lunch options. Their build-your-own poke bowls are to die for, and their customer service is excellent. I highly recommend their Pineapple-A-Day bowl, with delicious ahi tuna, fresh pineapple, avocado, crispy onions, and much, much more.

Weekly Meal Plans: Whealth Kitchen

I’ve already written about how amazing Whealth’s cafe is, but because of COVID-19, Whealth has pivoted to affordable, delicious, farm-to-table meal delivery service. Not only are the portions in their delivery meals generous enough to last a week, but they’re incredibly versatile and can be either eaten by themselves or with other pantry staples from your home. Whealth also donates two meals to families in need for every meal plan purchased, meaning you’re giving back to the community, supporting local farms and supporting small business.

If you’re local to Jersey City and Hoboken, where are you ordering delivery from right now? Let me know in the comments!

Being an NYC millennial has many benefits and drawbacks. If you are one, you probably live in one of the outer boroughs, work grueling hours at a highly demanding job, and barely make enough to pay your exorbitant rent. But one of the biggest – and least talked-about – expenses is how quickly one can spend hundreds or thousands of dollars a month on restaurants.

Speaking as someone who has lived here for less than a year, one thing I’ve noticed is that restaurant eating is the crux of just about everything – a bodega breakfast sandwich and coffee on the way to the train, a Sweetgreen bowl for lunch at my desk, and by the time I get home, delivery pizza or Chinese because I’m too exhausted to cook. Like it or not, this lifestyle will devour your budget. I was spending over $1k a month on just restaurants – and not always good ones. Sometimes, it was a random midnight McDonald’s run or a mediocre deli chosen out of convenience, not for how tasty or affordable it was.

If you’re like me, though, COVID-19 has thrown a giant wrench into the gears of your life. I’m on Week 6 of staying home from work, and with almost all grocery delivery services woefully unavailable, the question becomes, “What do we do?”

The social vs moral obligation to eat out

Before COVID-19, New York life included a serious collective social obligation to eat out – what restaurants you ate at were a sign of status. You may live in a crappy apartment with five roommates, but publicly, you’re eating at Momofuku like it’s no big deal. Now, with bans on socializing, there isn’t the same expectation to maintain a facade of status and success based on where you’re eating.

Instead, there is now a moral obligation to support the restaurants in need. Many restaurants across the country are being forced to shutter because of sizable payrolls (with many entry-level positions), steep delivery app fees (as much as 30%!), and expensive locations sitting empty. Restaurants are having to quickly think on their feet and adapt to this drastically changing climate, and frankly, many are not going to make it out alive. As a food blogger, I feel it’s important to recognize that eating out is critical to the livelihoods of many small businesses and their employees.

What I’m Noticing

Especially with job security being precarious for so many people, finding ways to save money is incredibly important, but keeping what money you do spend in the community is just as important. I’m grateful because I’m saving money by not eating out for convenience, so now I’m making the choice to eat out to help out small businesses. What works for me is setting Friday night as our delivery night, and we choose a local restaurant that could use our support.

How about you? Before coronavirus, did you feel a social obligation to dine out? How are you handling your food budget during this time? Are you supporting local restaurants? Comment your thoughts. I want to hear them!

Have any of you had peri peri before? Before last night, I couldn’t say that I had. Peri peri is a type of Portuguese cuisine based on the African bird’s eye chili pepper. Typically, peri peri cuisine consists largely of chicken. However, when I recently visited Tribos‘ brand new Jersey City location, I learned it’s so much more!

Tribos’ peri set go method makes it quick and easy to get some delish peri peri!

My first thought when I came to Tribos was how streamlined and clean the place looked. Tribos’ new location was described to me as a fast-casual joint, with options to either dine in or take out. Unique to this location, however, is their Peri, Set, Go method of preparing their peri peri. Unlike most peri peri locations, takeout orders are made right in front of you, meaning you don’t have to wait to have your food served. If you have more time and want to dine in, they will bring it out to your table.

Now, to the best part: the food. Because I was trying an unfamiliar cuisine to me, I had no idea what to expect. With some cursory searches online, I thought that everything on the menu was going to be spicy, and while everything was well-spiced, the heat level was completely customizable, from mild to tongue-tingling spicy.

look at all the amazing sides!

We started off with appetizers, which included their peri fries, Tribos rice, coleslaw, their Perimayo corn, a house salad, hummus, and some toasted pita. All of their food items (appetizers included) are spiced with their peri peri spice, and that helps unify the foods without taking away from their distinct natural flavors. Their peri fries were freakin’ bomb, with the unique spices really elevating it above typical french fries. At the table was also some garlic yogurt sauce and peri peri sauce for dipping, and I loved both, but definitely thought the garlic sauce was the star of the show. My other favorite appetizer was the perimayo corn, which reminded me of a twist on esquite, or Mexican street corn in a cup.

Their paneer peri peri is great for vegetarians!

The real stars of the meal were the protein options! I tried the chicken tenders and the chicken leg quarters. Both were cooked perfectly. The skin was crispy on the outside, but moist and delicious on the inside, and their sauces were great. For people who cannot handle any kind of spice, their lemon herb chicken is for you, but fear not, spice lovers, because they have 4 more types of peri peri sauce, ranging in heat from mild to extra hot. I tried the mild peri peri chicken and it was perfect for people who can handle a little bit of spice, but not too much. In addition to chicken, they also offer peri peri falafel and paneer for vegetarians/vegans.

If you’re looking for some delicious chicken, this is where to go!

Overall, I had an excellent time at Tribos’ new location, right off the Grove St. PATH. It’s currently in its soft opening phase, but opens officially on October 4th. I definitely will be back here again to try all of their foods, including burgers, lamb, and pita!

Since moving to Jersey City, I’m always on the lookout for new restaurants and coffee shops to try, especially since I work from home. After trying out all of the coffee shops Journal Square has to offer, I have to say by far, Whealth takes the cake for the best coffee, food, and atmosphere in the Journal Square neighborhood of Jersey City.

Why Whealth and Co.?

Their bacon and tomato grilled cheese is so yummy!

Whealth markets itself as a “Modern Day Grandma’s Kitchen”, with farm-to-table seasonal offerings every day. Their location is a little harder to find, tucked behind the Journal Squared apartments right by the PATH plaza. Their interior is rustic, with mason jar water glasses and vintage tables and chairs, giving it an eclectic vibe that I really like. Coffee, tea, and water are plentiful, which makes it a great place to sit down for a while and work/study without breaking the bank. Their WiFi is also very fast and the atmosphere is pretty quiet (except for the lunch rush), which is great for deep focus.

Another important aspect of Whealth’s ethos is relationships. Their major slogan is “All we have is each other”, and that is really reflected in how the staff treats their customers. When I walk in, I get a smiling “Hey Kat!” from everyone in the kitchen, and I’ve seen them treat every other customer the exact same way. Everyone on staff makes a huge effort to make sure everyone feels welcome and cared for like it was their own home kitchen. I have yet to find another place in Jersey City that has remembered my and my partner’s name after showing up only 3 times.

What really sets Whealth apart from other coffee shops in the neighborhood is the food. Most lunch dishes are between $9-$15, but they are very filling. So far, I’ve enjoyed their bacon and tomato grilled cheese, which was any cheese-lover’s dream, as well as their “greens bowl” which had one of the best sweet potatoes I’ve ever had. The quality of the ingredients is so apparent, and if you check out their Instagram stories, the owner, David, is always on the farm, picking up ingredients for their rotating seasonal menu.

Their seasonal greens bowl had amazing farm-fresh produce and an AMAZING sweet potato!

Whealth also recently launched a meal delivery service, which I have yet to try but sounds absolutely incredible. For $100 a week, you get enough farm-fresh items for 2 meals a day for 5 days, all for less than the cost of meal delivery for 2 nights. It’s an incredibly great value, especially considering the items already come ready to assemble, which means the cooking required is next to none. If I do get a chance to try it, I’ll be sure to post a review.

If you’re local to the Jersey City area and are looking for a new place to try, Whealth should be at the top of your list! It’s quickly become a favorite of both my partner and myself!

A photo of three lebanese-inspired street tacos, with meat, tomato and cucumber pico de gallo, and garlic crema
The tacos at Loquito absolutely deliver on flavor!

As many of you know, my partner, Paolo, and I recently relocated from Los Angeles to New Jersey. One of the things I have desperately missed since moving here has been tacos. In LA, it seemed like every street corner had a restaurant or food truck where I could get delicious marinated carne asada, carnitas, or al pastor. Latinx cuisine has become a staple for me, so when I was asked to come and check out Loquito, a new Lebanese-Mexican fusion restaurant in Hoboken, I jumped at the opportunity. Loquito’s main items are tacos and bowls, with the ability to customize your meat as well as the type of condiments you get on top of your food. They also offer a small selection of sides and dessert.

Their kifta bowl is definitely worth trying!

Walking in, my first impression of the restaurant was that it was largely a takeout joint. There is very little seating and no restroom, which is understandable for the small location size. The customer service at the restaurant is really friendly and the service was surprisingly quick considering it hasn’t been open for long and they make everything fresh. I asked the owner, Stephen, to surprise my partner and me with the pairings he believed complemented one another the most. Our feast included a kifta bowl with brown rice and “the OG” topping, three tacos, one pollo shawarma, one avocado falafel, and one za’atar carnitas. The shawarma and falafel had “the OG” toppings and the carnitas had their “verde” toppings. Stephen also surprised us with an order of za’atar fries (more on those later!).

When I first heard about Loquito, I was skeptical about how they were going to make the fusion of Mexican and Lebanese flavors work, but I have to emphasize: they really delivered. Instead of tortillas, they use a delicious tandoori mountain bread, which is a surprisingly awesome substitute. All of their meats are Lebanese-spiced, but the toppings clearly have more of a Mexican influence with pico, pickled vegetables, garlic crema (garlic toum on their menu), cilantro, salsa roja, and salsa verde as some of the many options that you can get on top of your taco or bowl. The flavors combine in a way that is unique, yet absolutely delightful on your tastebuds.

The za’atar fries are to DIE for!

All of the meat options really delivered on flavor, but I was particularly impressed by the avocado falafel. I had never thought to put falafel in a taco, but it works really, really well with their “OG topping,” which is a garlic toum with lemon pico de arabes. The garlic toum adds the perfect creaminess to your protein choice, while the acidity and crunch of the pico de arabes balances it out in a really delightful way. The pollo shawarma was cooked very well and was still moist, which many taquerias struggle to get right, and the spices were definitely on point.

The carnitas taco with the verde sauce on top needed an extra crunch, as the softness of the “tortilla” and the tenderness of the meat and salsa made for a combination that was very messy to eat. The verde sauce flavor profiles are there, but it wasn’t nearly as spicy as I was expecting.

My partner said that his kifta bowl was well-spiced and that it was a really delightful cross between a typical taco bowl and a Mediterranean bowl. A quick taste of the hummus in his bowl convinced me it was made fresh in-house. He added that it was a really substantial amount of food for the price.

The most pleasant surprise of all was the order of za’atar fries. Their spice blend is phenomenal, and the fries are exactly what you think of when someone says “street food”, but without all the greasiness. Perfectly crispy on the outside, but fluffy on the inside. I wasn’t expecting to get incredible french fries at a Lebanese taqueria, but if you go, I highly recommend you try them.

Last, but not least, I love that Loquito really cares about their customers. Though it has only been open a month, they took feedback about taco prices and adjusted their menu make meals more affordable. When you decide to try Loquito, come in with an open mind. This is not an authentic Mexican experience, nor is it trying to be. It is something completely different, and it fits a niche that I think will pleasantly surprise everyone who comes to visit. Overall, this is a fun, unique dining experience that palates of all kinds will enjoy. I will definitely be back. If you want to continue seeing what’s up with their restaurant, please follow them on Instagram at @eatloquito.

The answer is yes, yes you can. With these budget tips, I managed to head to the happiest place on earth with Paolo and not break the bank. Here’s how I did it:

First off, I had an annual pass.
For the people who don’t go to Disneyland that often, this tip isn’t for you. But for people who are obsessed with the parks (like I am), I used the crap out of my annual pass and discounts. I have the signature pass, which gets me 15% off food as well as free parking. That’s already $25 off our budget every time we visit, which is a HUGE save. If you go to the parks more than 14 times a year, the signature pass is actually a better deal and cheaper than the Deluxe pass because you get free parking as well as a higher discount on merchandise and restaurants. That means my price for entering the parks is $0, and my price for parking is $0.

Double up on your Starbucks rewards if you have them.
If you have a Starbucks gift card, if you aren’t already, PUT IT IN THE APP. Your gift card goes further by earning you points that you can redeem towards free drinks. There are two Starbucks locations in Downtown Disney, one Starbucks in California Adventure, and one Starbucks in Disneyland Park. If you are an annual passholder like I am, skip the lines at the Downtown Disney locations and wait in line at the park. I get that you cannot mobile order within the parks which can be a bummer, but if you’re willing to wait in line, not only can you redeem Starbucks rewards and gift cards there, but you also are eligible for your annual passholder discount. I had a coupon for a free drip coffee, Paolo got a drip coffee for $3.50, and we both bought $5 breakfast sandwiches. Plus the 15% discount brings our total to $11.50 for breakfast.

One of my favorite pictures from a previous Disneyland visit.

Pack snacks/lunch to eat in the parks.
Food is EXPENSIVE in the parks. If you’re not careful, things can add up incredibly quickly. If you can, bring some snacks, a water bottle, and maybe even a full lunch with you if you can. Paolo and I brought water bottles, mixed nuts and seeds, turkey sandwiches, prepackaged cookies, chips, and some apples and bananas. Other ideas could be veggies and ranch, prepackaged snack olives, yogurt in a tube, string cheese, and dry cereal. We didn’t buy any drinks at the parks because we had water, and we had a light lunch in the parks. We ended up sitting on the benches outside Grizzly Peak in California Adventure, and it was a great (and shady) spot to sit and relax while we ate our lunches. That means we spent $0 for lunch and snacks in the parks.

Skip the pricey souvenirs if you plan on coming back.
While merchandise is changing constantly, I find that window shopping is the best way to get my fix of souvenirs without wasting money purchasing them. There are also other ways you can get free mementos, like asking PhotoPass people to use your phone to take pictures of you, getting a free button at City Hall, or even a limited edition map (Hello, Galaxy’s Edge!). The photos I’ve taken have been far more valuable to me than any T-Shirt ever could be. When we last went, we spent $0 on souvenirs, opting for buttons, maps, and, of course, photos.

Wait, there’s free food in California Adventure?
Yes, yes there is. If you, like me sometimes, forget to bring snacks into the park, California Adventure is host to a little-known secret: the Boudin Bakery Bread Tour. It’s a small attraction right by the Ghiradelli Fountain, and when you enter, you get a small slice of DELICIOUS sourdough bread to savor. If you are getting hangry in the midsummer heat, this is a great place to cool down, taste some amazing bread, and see how the addicting loaves of sourdough that Disneyland sells are made.

Where do you eat at Disneyland on a budget?
Now THAT is a great question. There are a ton of places to choose from, but there are some places that are more expensive than others. In Disneyland park, Bengal Barbecue has a bunch of skewers that you can choose from that are reasonably-priced if you don’t go overboard. However, the best meal deal in Disneyland in my opinion is the Margherita pizza that you can get at the Red Rose Taverne in Fantasyland. Pictured above, it is a very large pizza that would definitely be filling for two people to share, and it’s priced at just $10. Combined with my 15% off discount, that turns out to be $8.50 for a meal for two. Flo’s V8 Cafe is also great in California Adventure for simple diner fare, with most meals being about $12.

What about a sit-down restaurant?
In general, quick service restaurants are your best bet if you don’t want to break the bank. However, our favorite sit-down restaurants are the Carnation Cafe as well as Cafe Orleans. Carnation Cafe has typical Americana fare, but what I love about it is if you time your reservation right and get outdoor seating, you get a front row seat to parades. Cafe Orleans is my second choice for a cheap sit down restaurant in the parks because it offers practically the same menu as Blue Bayou, but for half the cost. Granted, you don’t get the ambiance, but they serve a very similar salad, very similar entrees, and of course, you can get a mint julep and a monte cristo sandwich for much cheaper.

So there you have it. Disney doesn’t have to break the bank if you budget carefully and plan. I hope these tips are helpful for the next time you visit the parks! Let me know if you used any of these tips in the comments below!

For anyone that knows me in real life, you know there are two things I love more than anything else in the world: food and Disney. So when I had the opportunity of a lifetime to get advance reservation tickets to Star Wars: Galaxy’s Edge at Disneyland, I knew I couldn’t pass it up. And boy, was I impressed. Everything was carefully crafted to the last detail — and that includes the foods. Here’s what I thought:

Meiloorun Juice, found at Ronto Roasters in Star Wars: Galaxy’s Edge.

First off: Is the Cantina worth it?
If you’ve read up on Galaxy’s Edge, you’ll know that one of the featured locations is the Cantina, where a live DJ spins galactic jams and you can order alcoholic and non-alcoholic concoctions that only a bartender on Mos Eisley could think of. This also happens to be the only place in the park where you can order alcoholic beverages. Even with the advance reservations, there was a line at least a half-mile long to get into the Cantina, and by the time we got there, reservations were not accepted, so we didn’t get to try any of the food or drinks inside.

HOWEVER, if you’re really nice and ask a cast member, they may be willing to let you go inside and tour the packed Cantina. Unless you specifically want the experience of ordering alcohol in the park, don’t waste your time and just try to peek inside instead. The bar is very crowded and the non-alcoholic offerings at other stands are just as interesting (and some are the same).

Green and Blue Milk, found in various places throughout Star Wars: Galaxy’s Edge. (The Green looks yellow here due to lighting.)

The non-alcoholic drinks are good…but pretty similar
I had the opportunity to try quite a few different “mocktails” around Galaxy’s Edge. Most of them are either iced tea or juice-based, with lemonade and exotic fruit flavoring added. All of them are pretty good, albeit a little sweet for my taste. Most of the drinks have a similar flavor profile: tart, fruity, sweet, and refreshing — perfect for the blistering heat that Southern California is notoriously known for.

The big drink that’s on everyone’s minds, however, is the blue milk. It actually comes in two flavors, blue and green, and if you ask a cast member what the difference is, they’ll jokingly say, “One is blue and the other is green.” In reality, the blue and green milk are both the same base of coconut and rice milk (no dairy!). The blue milk has dragonfruit flavoring added, while the green milk has an orange blossom flavor. Both of them are more like a smoothie in consistency than actual milk.

The serving size is a bit small, but what it lacks in size, it packs in flavor. Neither particularly tastes like the fruit that they’re emulating, but that doesn’t make them any less delicious. I preferred the green milk, while others I’ve talked to prefer the blue. The TRUE hack that a cast member taught me, though, is drinking one sip of one, and then another sip of the other for an unforgettable, unique flavor.

Outpost Popcorn Mix from Kat Saka’s Kettle in Star Wars: Galaxy’s Edge

What about the snacks at Star Wars: Galaxy’s Edge?
Unfortunately, quick bites around Galaxy’s Edge are currently few and far between. There are a few drink carts here and there, but there aren’t a lot of snacks to munch on as you walk. Currently, the main area to grab a snack is Kat Saka’s Kettle, where you can get some Outpost Popcorn Mix. One common theme I noticed throughout Galaxy’s Edge is the food scene is heavily sweet-skewed. This snack was no different.

The popcorn is a take on kettle corn with a fruity/spicy twist. The purple kernels have a fruit flavor that vaguely reminded me of Trix cereal, while the red kernels are not quite hot, but have a slight twinge of spice to them. Even though the description says that it’s a “sweet and spicy” mix, I didn’t find it to be spicy at all, and you could definitely share this with little ones or people with a low spice tolerance. The other quick bites location is Ronto Roasters, where you can get what basically is a hot dog in a pita wrap. I didn’t have a chance to try those, but they looked pretty good from spying on other people’s purchases.

Fried Endorian Tip-yip, found at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge

Is there a place to get a full meal at Star Wars: Galaxy’s Edge?
Why yes, there is! Docking Bay 7 Food and Cargo doesn’t require any reservations, and is similar in style to other casual sit-down restaurants in Disneyland. I found that the food offerings were simultaneously trying to cater to foodies with unique flavors while also remaining accessible to less adventurous palates in the park.

I had the Endorian Fried Tip-yip, which basically was a rectangular chicken finger on top of a mashed potato and vegetable mix, with a gravy on the side. While I was expecting something more “intergalactic” if you will, it was a solid meal. The chicken was perfectly moist on the inside, but crispy on the outside. The mash and vegetables weren’t glue-y or lumpy, and had the perfect amount of salt. But the REAL star of the dish was the gravy. There was a freshness to it that I couldn’t place my finger on, unlike a typical gravy that bogs down the dish. It mixed perfectly with both the potatoes and the chicken in a way that was simultaneously comforting, yet exciting and new.

It’s also worth mentioning that the food comes served in reusable cast-iron plates, and the utensil you are given to eat with is a heavy spork. I love that Disney is slowly making a move towards more sustainable options at their parks, and I think it’s great that they’re really making an effort at Galaxy’s Edge.

My overall review?
Overall, Star Wars: Galaxy’s Edge is a foodie’s paradise while still remaining accessible. Disney has made some great strides in the effort to bring delicious and unique food to all of their park restaurants, and this is no exception. Beware, however, of the prices. If you are on a budget, eating at Galaxy’s Edge is at least 25% more expensive than other places around the park. Sodas, for example, cost a dollar more and are significantly smaller (probably because they are custom-made for Galaxy’s Edge). Also, if you have the Disneyland app, take advantage of Mobile Ordering as much as you can to skip the lines for Docking Bay 7, the Milk Stand, and Ronto Roasters. Otherwise, I would say eat, drink, and be merry at the Happiest Place on Earth!

Have you tried any of the foods at Star Wars: Galaxy’s Edge? Drop me a note in the comments with your thoughts!